THE ULTIMATE GUIDE TO TIBETAN LAPHING

2. After the dough is prepared, incorporate ample water in the container to address the dough to individual starch and gluten from it.Phase eleven: Warmth a pan in small flame. Increase oil. When it’s scorching, add bay leaves, szechuan pepper, dill seed and cinnamon stick. When you start to scent the aroma on the spices, scopp the spice leaves o